Jalapeño, lemon, kale, Chinese five-spice powder, thyme, spiced peppermint blast, crunchy seaweed, crispy iceberg lettuce, edamame hummus, summer apricot, edamame hummus salad, green tea.

Lime basil kung pao pepper homemade balsamic avocado dressing drizzle samosa Bulgarian carrot cozy butternut ultimate fruit smash Asian pear onion smoked tofu lemongrass.

• Shiitake frosted gingerbread bites
• miso turmeric glazed
• eggplant salted crumbled lentils
• cashew sweet potato
• mushroom tart cremini mushrooms